Whether you are hosting dinner or preparing a dish to bring to someone else’s home, Thanksgiving cooking is the true test of a kitchen’s functionality. As you slave away you might find yourself dreaming of better spaces so we thought we’d share some of our favorites, as well as tips for making the most of your own.
Space galore

Take a cue- While we don’t all have such open space, you don’t have to spend the special holiday alone in the kitchen. Strategically place appetizers or drinks near the kitchen so that guests will be drawn to the area and more likely to chat you up while you work away.
Make the most of it

Take a cue- If you lack extra storage space, think about keeping large serving platters and other dishes in other rooms in your house. This will allow you to keep your kitchen organized. Also, think about your small appliance arsenal- if you haven’t used it in a year, let it go. How often do you make Belgian waffles, anyway?
A chef’s dream

Take a cue- We don’t all need high performance appliances, but when upgrading consider how and how often you use your kitchen. Purchase appliances that mirror your cooking habits and splurge where it makes sense. Do you microwave more often than not? Choose one that has convection, baking and fast heating options, and spend a little less on your oven. Hint- stainless steel appliances are almost a must for resale, take this in to consideration when making a change.
Time to relax

